Sign Up for Our E-Newsletter

Ask the Expert

Ask the Expert: What Keytruda’s FDA Status Could Mean For You

Posted on December 1, 2015

Keytruda

Last month, we updated you when the FDA gave pembrolizumab (Keytruda) breakthrough status, which will speed up the development and review for the drug’s FDA approval. Now, stage IV survivor and Colon Cancer Alliance Medical Advisor and Patient Advocate Dr. Laura Porter gives us more insight into why this new drug and its breakthrough status is an important step forward. 

Read more

What You Need to Know About Processed Meat, Red Meat and Cancer Risk Pt. 2

Posted on November 13, 2015

Fruit Bowl

In Part 1 of our “What You Need to Know About Processed Meat, Red Meat and Cancer Risk” series, Oncology Dietitian Rhone Levin broke down the International Agency for Research on Cancer and World Health Organization’s (WHO) recent report “Carcinogenicity of consumption of red and processed meat” (which found positive links between consuming red and processed meats and 18 types of cancer) and gave some of examples of processed meats, read meats and protein alternatives.

Now, we’re discussing reducing your cancer risk and ways to incorporate more plant foods.

Read more

What You Need to Know About Processed Meat, Red Meat and Cancer Risk Pt. 1

Posted on November 10, 2015

hot dog

You’ve probably heard the news on the International Agency for Research on Cancer and World Health Organization’s (WHO) recent report “Carcinogenicity of consumption of red and processed meat,” which found positive links between consuming red and processed meats and 18 types of cancer.

The organization concluded there is enough evidence to place processed meats into the “Carcinogenic to Humans” category, which is the highest class of cancer causing agents (the same category as cigarettes). Additionally, there’s also evidence that eating red meats may cause cancer, as they were assigned to the “Probably Carcinogenic to Humans” group.

Read more

Decoding the Vitamin D Story: What You Need to Know

Posted on November 6, 2015

Vitamin D

It seems like there is a new study about vitamin D’s effects on colon cancer every few months, with each one arriving at different conclusions about whether it is helpful. The latest is a large clinical trial of vitamin D and calcium for the prevention of colorectal polyps. This trial randomly assigned 2,259 people with a history of polyps to receive one of the following:

  • 1,000 units of vitamin D3
  • 1,200 mg of calcium carbonate
  • Both
  • Placebo once a day for 3-5 years

Read more

A Survivor and Advocate’s Take on BIO Summit 2015

Posted on November 5, 2015

researcher

I’ve lost four friends to colon cancer this year and I’m afraid I’ll lose more before the year is out. While we have effective treatments for some, we still lose far too many to this disease. I wanted to know what I could do as a survivor and patient advocate to make a difference, so I went to Bio Summit 2015 to find out.

Read more

css.php